Updated at March 26, 2023 by Menuiva Team
The Veranda Steak and Seafood Kingwood has several menus, including Appetizers, Salads, Lunch Entrees and Entrees. It's important to plan your meals before going to eat at The Veranda Steak and Seafood Kingwood . We recommend you to prepare at least 7.00 - 32.00 USD in your pocket to enjoy The Veranda Steak and Seafood menu. Prices may change at any time, so be sure to check latest The Veranda Steak and Seafood Kingwood menu prices before you order.
At least provide 9.00 - 20.00 USD in your wallet to enjoy Appetizers at The Veranda Steak and Seafood Kingwood.
Crab Cake Verandasauteed tender lump crab cake highlighted by a delicate ancho chili cream sauce
Fire and Ice Shrimpshrimp sauteed in habanero oil with sweet chili cream sauce accompanied by tropical ice
Drunken Quailwhiskey molasses glazed quail garnished with field greens and finished with a cherry vinaigrette
Seared Ahi with Wasabiseared pepper-crusted tuna steak with wasabi aioli
Pecan-Crusted Tilapiapecan-crusted tilapia with fruit salsa
To enjoy Salads at The Veranda Steak and Seafood Kingwood, at least provide 7.00 USD in your wallet.
Fresh Spinach Saladfresh spinach wilted with mushrooms, red onions, freshly grated reggiano cheese, candied pecans and a warm apple bacon vinaigrette dressing
Southwest Caesarcrisp romaine hearts tossed in our pico caesar dressing topped with tortilla strips, cotija cheese, roasted corn and tomato
Texas Wedgesplit hearts of romaine lettuce topped with bleu cheese and bacon crumbles finished with ranch dressing
Poached Pear Saladport-wine poached pear accompanied by caramelized onion and pistachios on a bed of field greens with an orange almond vinaigrette
served with a small Caesar salad and chef's starch and vegetables. To enjoy Lunch Entrees at The Veranda Steak and Seafood Kingwood, at least provide 12.00 USD in your pocket.
Tuscan Quichespinach, tomato and eggs in a housemade crust
Chicken Marsalapan sauteed chicken breast topped with creamy Marsala mushroom sauce
Bacon Wrapped Pork Tenderloinoven-roasted pork tenderloin with caramelized apples and bourbon glaze
Southwest Chicken Crepetender crepe filled with sauteed chicken breast, cotija cheese, black beans and corn finished with a roasted red bell pepper cream sauce
Seafood Crepetender crepe filled with delicious cajun spiced seafood mix of crab, crawfish, salmon and shrimp finished with pontchartrain sauce of peppers, mushrooms and onions
Be sure to prepare enough money to enjoy Entrees at The Veranda Steak and Seafood Kingwood. The price of Entrees at The Veranda Steak and Seafood Kingwood is around 20.00 - 32.00 USD.
Chicken Marsalasauteed chicken breast finished with a rich Marsala wine sauce
Chicken Jubileepecan encrusted chicken breast topped with a Michigan cherry madeira sauce
Stuffed Quailgrilled semi-boneless quail stuffed with saffron rice and cranberries and topped with a cranberry compote
Pecan-Crusted Tilapiapecan-crusted tilapia with fruit salsa
Mahi Ponchartrainfilet of mahi finished with creamy mix of peppers, mushrooms, onions and crabmeat
Salmon Florentinegrilled Atlantic salmon with a rich spinach cream sauce
Bacon Wrapped Pork Tenderloinoven-roasted pork tenderloin stuffed with apricots and cranberries
Ahi Tuna Florentinegrilled Ahi tuna on a bed of creamed spinach accented with 2 grilled shrimp
Lamb with Goat Cheese Mornaygrilled Australian lamb rack finished with a cabernet reduction and accented with goat cheese mornay
Strip Steak Au Poivrepepper melange encrusted seared Texas Hereford strip steak with peppercorn cream sauce
Filet Mignon8 Ounces filet of Texas Hereford, grilled to perfection, accented by a rich demi-glace
Steak Dianeour classic filet, grilled and topped with a mushroom dijon cream sauce
Filet Diabloseared Texas Hereford filet with a spicy cayenne demi, accompanied by bleu cheese butter
To enjoy Desserts at The Veranda Steak and Seafood Kingwood, at least provide 7.00 USD in your wallet.
Classic Creme Bruleeour house specialty dessert. a delicate custard, flavored with amaretto, fresh vanilla beans with a burnt sugar crust
Chocolate Silk Royalewhite and dark chocolate mousse nestled between rich layers of chocolate cake topped with a chocolate ganache
New York Cheesecakea classic, creamy cheesecake made from cream cheese, sugar, fresh eggs and cream with a touch of lemon zest for flavor complemented by a buttery graham crust
Key Lime Pietangy limes from the florida keys make this pie a favorite of all with a graham cracker crust and whipped cream
Check out The Veranda Steak and Seafood menu from your phone through popular food delivery apps.
The Veranda Steak and Seafood Kingwood is located at 2820 Chestnut Ridge Road, Kingwood, TX 77339. To communicate or ask something with the place, the Phone number is (281) 358-2820. You can get more information from their website. The coordinates that you can use in navigation applications to get to find The Veranda Steak and Seafood Kingwood quickly are 30.052797 ,-95.239594.
The Veranda Steak and Seafood Kingwood is located at 2820 Chestnut Ridge Road, Kingwood, TX 77339.
Fresh Spinach Salad is the cheapest menu at The Veranda Steak and Seafood Kingwood. You can enjoy Fresh Spinach Salad for 7.00 USD only.
Filet Diablo is the most expensive menu at The Veranda Steak and Seafood Kingwood. Be sure to have 32.00 USD in your pocket to enjoy Filet Diablo at The Veranda Steak and Seafood Kingwood.
You should make sure that you have around 7.00 - 32.00 USD in your wallet.
You can contact The Veranda Steak and Seafood Kingwood at (281) 358-2820.
Of course, you can order food served by The Veranda Steak and Seafood Kingwood online through online food ordering applications such as Ubereats, Postmates and Grubhub.
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
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