Updated at June 4, 2023 by Menuiva Team
Pink Salt in Seattle servers several menus including Entradas, Platos Principales, Guarniciones and Postres. If you want to eat at Pink Salt Seattle you should make sure you have enough money to buy a pack of food. Here's the latest Pink Salt in Seattle menu prices updated at June 2023:
Entradas menu at Pink Salt Seattle price is around 10.00 - 18.00 USD.
Ceviche ClásicoServed with marinated in leche de tigre, a citrus marinade, served with choclo and sweet potato.
Calamares FritosServed with fresh Calamari fried and dusted in our secret spicy seasoning.
Yuca RellenaServed with smoked gouda cheese, rolled and flash fried & with aji carretillero sauce.
Langostino QuinoaServed with 3 large prawns dusted with quinoa, fried and topped with fresh mango relish.
Pulpo a la ParillaServed with grilled octopus with huacatay chimichurri, fresh lime juice and salsa chalaca served on a plantain wafer.
Causa de CangrejoServed with whipped potato layered with dungeness crab meat, avocado cream and olive aioli.
Causa de AlcachofaServed with whipped potato layered with fresh artichoke, avocado cream and olive aioli.
AnticuchoServed with 100% grass-fed angus beef tenderloin in smoked panca chili sauce, served with choclo, salsa chalaca and aji carretillero.
Ensalada MaracuyaServed with arugula, grilled green asparagus with candied walnuts, served with fresh orange and passion fruit dressing.
Solterito SaladServed with a traditional peruvian salad combining choclo, edamame, tomato, red onion, micro cilantro, and queso fresco topped with fresh lime and extra virgin olive oil.
Papa a la HuancainaServed with huancaina sauce, a blend of aji amarillo, queso fresco and milk.
Make sure to prepare enough money in your pocket to enjoy Platos Principales at Pink Salt Seattle. The price of Platos Principales at Pink Salt Seattle starts from 16.00 - 35.00 USD.
Lomo SaltadoServed with 100% grass-fed, pasture-raised angus beef tenderloin charcoal grilled and served with stir-fried red onions, tomato, with a side of jasmine rice and fried potatoes.
Seco de CorderoServed with lamb shank marinated in cilantro, stout beer chicha, grated pumpkin, served over chick-pea puree and finished with carrots and peas.
Risotto de Hongos con Langostino y VieirasServed with Portobello and white crimini mushrooms with aji amarillo, finished with parmesan and fresh arugula topped with three each seared sea scallops and prawns.
Risotto de Hongos con Langostino y Vieiras Without SeafoodServed with portobello and white crimini mushrooms with aji amarillo, finished with Parmesan and fresh arugula topped with three each seared sea scallops and prawns.
Estofado de PolloServed with organic airline cut chicken breast in a tomato-based stew with carrots, peas and aji panca with jasmine rice.
Pescado AhumadoServed with Romesco sauce and a side of roasted baby carrots, beets and potato topped with a citrus vinaigrette.
Solterito con WontonesServed with wild mushrooms & with traditional Solterito salad.
Arroz con MariscosServed with fresh mussels, clams, wild whole prawns, and fish topped with salsa criolla and Parmesan cheese.
Pan y ChicharronServed with slow roasted pork belly sandwiched on homemade bread brushed with carretillera with fried sweet potatoes and salsa criolla.
Tallarin Pasta con PolloServed with handmade pasta tossed in fresh spinach pesto, aji amarillo, garlic and cream topped with grilled chicken breast.
Tallarin Pasta con Pollo Without ChickenServed with handmade pasta tossed in fresh spinach pesto, aji amarillo, garlic and cream topped with grilled chicken breast.
Be sure to prepare enough money to enjoy Guarniciones at Pink Salt Seattle. The price of Guarniciones at Pink Salt Seattle is around 4.00 - 7.50 USD.
Dipping SauceServed with 3 sauces, rocoto red pepper, aji carretillero and huacatay chimichurri.
Yuca FritaServed with accompanied by aji carretillero dipping sauce.
RiceServed with jasmine rice topped with micro cilantro.
At least provide 9.00 - 11.00 USD in your wallet to enjoy Postres at Pink Salt Seattle.
Suspiro de LimenaServed with Dulce de leche mixed with lucuma, meringue, white port and chicha reduction & quinoa crisp.
AlfajoresServed with shortbread cookies with dulce de leche filling.
Helado de AlfajoresServed with dulce de leche gelato with shortbread cookies.
Seleccion de Sorbete y Gelato
Tarta de QuesoServed with homemade cheesecake topped with maracuyá sauce & chicha reduction.
Dark Chocolate MousseServed with a light & velvety chocolate mousse topped with fresh whipped cream.
FlanServed with traditional spanish custard with caramel sauce.
Make sure to prepare enough money in your pocket to enjoy Non-Alcoholic at Pink Salt Seattle. The price of Non-Alcoholic at Pink Salt Seattle starts from 3.00 - 5.00 USD.
Check out Pink Salt menu from your phone through popular food delivery apps.
Pink Salt Seattle is located at 3321 West Mcgraw Street, Seattle, WA 98199. To communicate or ask something with the place, the Phone number is (206) 284-7305. You can get more information from their website. The coordinates that you can use in navigation applications to get to find Pink Salt Seattle quickly are 47.639374 ,-122.400551.
There are about 3 Pink Salt branches spread across the United States. Enjoy the nearest Pink Salt from your current location.
Pink Salt Seattle is located at 3321 West Mcgraw Street, Seattle, WA 98199.
Espresso is the cheapest menu at Pink Salt Seattle. You can enjoy Espresso for 3.00 USD only.
Pescado Ahumado is the most expensive menu at Pink Salt Seattle. Be sure to have 35.00 USD in your pocket to enjoy Pescado Ahumado at Pink Salt Seattle.
You should make sure that you have around 3.00 - 35.00 USD in your wallet.
You can contact Pink Salt Seattle at (206) 284-7305.
Pink Salt has about 3 branches spread across the United States.
Of course, you can order food served by Pink Salt Seattle online through online food ordering applications such as Ubereats, Postmates and Grubhub.
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
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