Joe D's Brookside Kansas City Menu Prices 2023 - MO 64113 - (816) 333-6116

Seasonal Soup

Mixed Lettuce with Black Mission Figs, Oranges, Vermont Goat Cheese and Sherry Vinaigrette

Mediterranean Style Salad with Mixed Lettuces, Feta, Walnuts, Cucumbers, Olives and Red Wine Vinaigrette

Caesar Salad with Hearts of Romaine, Garlic and Anchovy Dressing, Parmigiano-Reggiano and Torn Croutons

Arugula Salad with Roasted D'Anjou Pears, Toasted Pecans, Maytag Bleu and Citrus Vinaigrette

Lump Crab Cakes with Lemon, Arugula and Whole Grain Mustard Remoulade

Traditional Hummus with Pinenuts Pesto, Olives and Warm Pita Bread

Roasted Tomato with Pepper Confit, Pepperoncini, Basil, and Goat Cheese Served with Baguette

Steamed P E I Mussels with Roasted Tomato, Chorizo, Basil and Smoked Paprika

Brie with Roasted Garlic, Strawberries, Figs, balsamic Glaze, Watercress and Baguette

Grilled Shrimp Cocktail with Grilled Corn and Grape Tomato Salsa and Chipotle Cream

Artichoke Ravioli with Roasted Portobello, Tomato, Garlic, Basil, Vermont Goat Cheese and Arugula Salad

Grilled Pork Tenderloin Over Crisp Polenta with Confit of Peppers, Chimichurri and Natural Jus

Marinated Breast of Chicken Over Roasted Potatoes with Sauteed Spinach and Caponata with Golden Raisins

Pan Seared Salmon Over Potato Puree with Fennel Confit, Roasted Cherry Tomatoes, Olives and Herbs

Seared Sea Scallops over Risotto with Sweet Corn, Chilies and Marinated Cherry Tomatoes

Braised Lamb Shank with Roasted Artichokes, Fingerling Potatoes, Preserved Lemons, Green Olives and Hazelnut Pistou

Black Tiger Shrimp over Gnocchi in a Pecan Pesto Cream with Arugula and Granna Padana

Grilled Filet Migon over Yukon Gold Mash, Sauteed Spinach, Red Onion Marmalade Butter and Pinot Noir Jus

Vanilla Bean Creme Brulee

Fresh Berries over Lemon Curd and Whipped Cream

Really Good Chocolate Cake, Whipped Cream and Fresh Berries

Bread Pudding with Caramel-Bourbon Sauce