Sienna Grill & Bar Rochester Menu Prices 2023 - NY 14604 - (585) 546-4070

Pacific Rim Vegetarian Wontons with a Spicy Asian Peanut Sauce

Beef Tenderloin Carpaccio Salt Cured, with Roasted Tomatoes, Arugula, Parmesan, Capers and Fennel Salt

Moroccan Crab Cakes with Jicama Slaw and a Yellow & Red Pepper Aioli

Yellow Fin Tuna Tartare Martini with Wasabi Roe and Chive Creme Fraiche

Charcuterie Plate - Assortment of House Cured Meat, Sausage, and Pate Served with Traditional Accompaniments

Pan Seared Sea Scallops Wrapped in Crispy Prosciutto with an Orange Serrano Broth

Crispy Polenta with Tomato - Poblano Confit, and Goat Cheese Walnut Mousse

Maine Lobster Stuffed Artichoke with Micro Greens and Cherry Tomatoes Finished with Preserved Lemon Yogurt Dressing

Traditional Shrimp Cocktail - Chilled Poached Shrimp Layered Between Chile Dusted Tortilla Crisps Served with a Spicy Cocktail Sauce

Fried Goat Cheese with Baby Beets and Mache Finished with a Fresh Ginger and White Balsamic Vinaigrette

Bay Scallop Ceviche, with Cherry Tomatoes, a lemon Caper Vinaigrette and Avacado Garlic Creme

Sienna Salad with Mixed Field Greens, toasted Pine Nuts, Julienne sun Dried Tomatoes and Crumbled Blue Cheese, Tossed in a Balsamic Vinaigrette

Sienna Caesar - Romaine Leaves, Chipped Parmesan and Red Chile, Croutons Tossed in a Creamy Lemon and chipotle Dressing

Spinach, Prosciutto and Vidalia Onion Stuffed Filet Mignon with a Port Balsamic Reduction and Roasted Garlic Mashed Potatoes

Grilled 16oz Certified Black Angus Ribeye Served with Fingerling Potato and Leak, Ragout, Horseradish Shallot Butter Finished with a Chile Mustard Gastrique

Sienna Wellington - Beef Tenderloin en Croute with a Wild Mushroom Duxelle, Roasted Shallots and a Toasted Paprika Bearnaise

Traditional Osso Bucco in red Wine and Tomato Sauce Served over Wild Mushroom Risotto and Finished with Gremolata

Sienna Trio of Pork - 10 Hour Braised Pork Belly, Pork Tenderloin and Country Style Pork Ribs with Sweet and Sour Cabbage, Vidalia Onion Rings Finished with Root Beet Barbeque

Pan Roasted Duck Breast and Duck Leg Confit Served with Lavander Custard and Blueberry Compote

USDA Prime Lamb Rack in a Macadamia and Mint Pesto Crust Served Atop Sauteed Swiss Chard with Toasted Almond Mashed Potatoes

Grilled Ahi Tuna Served with Polenta Fries, Housemade Kim Chi, and Peach Ketchup

Pan - Seared Golden Tilefish Served over Kuraboto Ham, Asparagus, Cherry Tomatoes and Whole Wheat Couscous Finished with a Sweet Corn Vinaigrette

Grilled Atlantic, Salmon with a Sweet and our Chile Glaze, Served with Pickled Ginger and Scallion Mashed Potatoes and Sesame Roasted Asparagus

Buttermilk Fried Poussin Served with Roasted Fingerling Potatoes and Braised Mustard Greens Finished with a Red Wine, Balsamic and Rosemary Jus

Poached Shrimp with Avacado and Marscapone Ravioli, Jicama Straws Finished in a Yukon Jack Orange Mojo

Curried Tofu Makihani Served with Creamed Spinach and Cashew Coriander Croquette.

Sienna Seafood Arribiatta - Lobster, Shrimp, Scallops, Calamari and Clams in a Spicy Marinara Tossed with Linguine

Sienna Surf & Turf - Grilled Filet Mignon over Roasted Garlic Mashed Potatoes with Sauce Bernaise and a Broiled Cold Water Lobster tail with Drawn Butter.