Updated at March 21, 2023 by Menuiva Team
Miku Sushi Chicago has serveral menus to enjoy such as Small Plates From Our Sushi Bar, Hot Small Plates, Soup And Salad and Big Plates. We recommend you to prepare around 3.00 - 200.00 USD in your pocket to eat at Miku Sushi Chicago . Be sure to check latest Miku Sushi Chicago menu prices before ordering. Prices may change at any time. Here's latest Miku Sushi Chicago menu prices:
At least provide 7.00 - 23.00 USD in your wallet to enjoy Small Plates from Our Sushi Bar at Miku Sushi Chicago.
Menu | Price |
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Tuna Tartar Plate Raw. Truffle soy, avocado, chive, micro green and chips. | 11.00 USD |
King Crab Plate Butter soy sauce, caviar and chive. | 23.00 USD |
Seafood Ceviche Plate Raw. Octopus, squid, shrimp, avocado, citrus, cilantro, jalapeno and red onion. | 10.00 USD |
Spicy Tuna Ravioli Plate Raw. Spicy tuna with house lemon soy sauce, tempura crunch and spicy crab meat wrapped in thinly sliced avocado and sweet soy. Spicy. | 11.00 USD |
Oyster Shooter Plate Raw. Fresh oyster, caviar, house ponzu, quail yolk and chive. | 7.00 USD |
Uni Shooter Plate Raw. Uni, caviar, house ponzu, quail yolk and chive. | 8.00 USD |
Hamachi Carpaccio Plates Raw. Yellowtail topped with jalapeno in a ponzu and wasabi sauce. | 16.00 USD |
Make sure to prepare enough money in your pocket to enjoy Hot Small Plates at Miku Sushi Chicago. The price of Hot Small Plates at Miku Sushi Chicago is around 4.00 - 13.00 USD.
Menu | Price |
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Rib Eye Plate Ribeye, chive, grilled pineapple, green leaf, garlic and miso sauce. | 7.00 USD |
Beef Negima Plate Wrapped asparagus and teriyaki sauce. | 10.00 USD |
Scallops Plate Wrapped in bacon, topped with chopped scallop and king crab cream puree. | 12.00 USD |
Pork Belly Chips Plate Crackling salt and lemon pepper pork belly and homemade spicy mayo. | 7.00 USD |
Pork Belly Bun Plate Braised pork belly, bun, micro green, carrot and daikon pickle and house mayo. | 8.00 USD |
Rock Shrimp Plate Tempura, house spicy sweet glaze and mixed green. | 13.00 USD |
Calamari Plate Crackling salt and lemon pepper calamari and honey wasabi sauce. | 13.00 USD |
Chopstick Rolls Plate Filled with shiitake mushroom, cream cheese and ginger soy. | 8.00 USD |
Gyoza Plate Vegetable and pork dumpling and ginger soy. | 8.00 USD |
Shumai Plate Shrimp dumpling and ginger soy. | 7.00 USD |
Edamame Plate Steamed and sea salt. | 4.00 USD |
Garlic Edamame Plate Soybeans sauteed and garlic. | 5.00 USD |
Firecracker Plate Shrimp wrapped in crispy wonton and sweet chili sauce. | 10.00 USD |
Agedashi Tofu Plate Tempura tofu, homemade ponzu sauce, topped with green onion and bonito flakes. | 8.00 USD |
Lemon Chicken Plate Panko crusted chicken thigh with homemade lemon zest mayonnaise. | 10.00 USD |
To enjoy Soup and Salad at Miku Sushi Chicago, at least provide 4.00 - 10.00 USD in your wallet.
Menu | Price |
---|---|
Miso Soup Tofu, green onion and seaweed. | 4.00 USD |
Spicy Miso Tofu, green onion, seaweed and Sriracha. Spicy. | 4.00 USD |
Kabocha King Crab Soup Puree squash, king crab, white miso and cream chive. | 10.00 USD |
Goat Cheese Tempura Green apple, spiced pecan, mix greens and sweet chili lime vinaigrette. | 10.00 USD |
House Salad Organic mixed greens, carrot, tomato, radish and house ginger dressing. | 7.00 USD |
House Salad with Fried Organic Tofu Organic mixed greens, carrot, tomato, radish and house ginger dressing. | 8.00 USD |
Wakama Salad Cucumber, seaweed and rice vinaigrette. | 6.00 USD |
Wakama Salad with King Crab and Octopus Cucumber, seaweed and rice vinaigrette. | 9.00 USD |
Comes with rice. To enjoy Big Plates at Miku Sushi Chicago, at least provide 15.00 - 21.00 USD in your pocket.
Menu | Price |
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Alligator Plate Grilled, light soy and herb. | 17.00 USD |
Salmon Teriyaki Plate | 21.00 USD |
Chicken Teriyaki Plate | 17.00 USD |
Ribeye Teriyaki Plate | 21.00 USD |
Shrimp and Veggie Tempura Plate | 16.00 USD |
Tempura Udon Plate Japanese noodle soup, deep-fried shrimps and vegetables. No rice. | 15.00 USD |
Make sure to prepare enough money in your wallet to enjoy Poke Bowls at Miku Sushi Chicago. The price of Poke Bowls at Miku Sushi Chicago starts from 15.00 - 21.00 USD.
Menu | Price |
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Salmon and Tuna Bowl Raw. Salmon, tuna, avocado, cucumber, cilantro, scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice and sweet soy sauce. | 21.00 USD |
Tempura Tofu Bowl Tempura tofu, avocado, cucumber, cilantro scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice and sweet soy sauce. | 15.00 USD |
Make sure to prepare enough money in your pocket to enjoy Ramen at Miku Sushi Chicago. The price of Ramen at Miku Sushi Chicago starts from 15.00 - 16.00 USD.
Menu | Price |
---|---|
Tonkotsu Ramen Hand made egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout and sesame oil. | 15.00 USD |
Spicy Roasted Garlic Miso Ramen Hand made egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout, roasted garlic, chili pepper and sesame oil. Spicy. | 16.00 USD |
To enjoy Skewer at Miku Sushi Chicago, at least provide 3.50 - 5.00 USD in your wallet.
Menu | Price |
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Alligator Skewer Ginger soy. | 5.00 USD |
Bacon Scallop Skewer Sweet chili sauce. | 4.00 USD |
Chicken Thigh Skewer Sweet soy. | 4.00 USD |
Chicken Liver Skewer Marinated house soy. | 3.50 USD |
Ribeye Skewer Togarachi BBQ sauce. | 4.00 USD |
Squid Skewer House lime chili sauce. | 4.00 USD |
Shiitake Mushroom Skewer Togarashi BBQ sauce. | 4.00 USD |
Raw. Make sure to prepare enough money in your wallet to enjoy Chef's Nigiri at Miku Sushi Chicago. The price of Chef's Nigiri at Miku Sushi Chicago starts from 6.00 USD.
Menu | Price |
---|---|
Escolar Chef's Nigiri 1 piece. Green chili pepper and pineapple puree. | 6.00 USD |
Escolar Togarashi Chef's Nigiri 1 piece. Crusted and lemon soy. | 6.00 USD |
Salmon Chef's Nigiri 1 piece. Suki style and caper. | 6.00 USD |
Hamachi Chef's Nigiri 1 piece. Goma-ae miso, black pepper, scallion and truffle oil soy. | 6.00 USD |
Maguro Chef's Nigiri 1 piece. Shiitake and truffle oil soy. | 6.00 USD |
Raw. Nigiri and Sashimi menu at Miku Sushi Chicago price is around 3.00 - 17.00 USD.
Menu | Price |
---|---|
2 Pieces Albacore White tuna and togarachi. | 8.00 USD |
2 Pieces Ama-Ebi Sweet shrimp. | 10.00 USD |
2 Pieces Ebi Cooked shrimp. | 7.00 USD |
2 Pieces Escolar Super white tuna. | 8.00 USD |
2 Pieces Hamachi Yellow tail. | 9.00 USD |
2 Pieces Hotategai Scallop. | 9.00 USD |
2 Pieces Ika Squid. | 7.00 USD |
2 Pieces Ikura Salmon roe. | 7.00 USD |
2 Pieces Kani King crab. | 11.00 USD |
2 Pieces Ka-Uni King crab and sea urchin. | 17.00 USD |
2 Pieces Maguro Tuna. | 9.00 USD |
2 Pieces Masago Smelt roe. | 6.00 USD |
2 Pieces Saba Mackerel. | 6.00 USD |
2 Pieces Sake Fresh salmon. | 9.00 USD |
2 Pieces Smoked Salmon Wood smoked salmon. | 8.00 USD |
2 Pieces Suzuki Sea bass. | 7.00 USD |
2 Pieces Tai Red snapper. | 8.00 USD |
2 Pieces Tako Octopus. | 7.00 USD |
2 Pieces Tamago Egg omelet. | 5.00 USD |
2 Pieces Tobiko Flying fish roe. | 6.00 USD |
2 Pieces Unagi Fresh ater eel. | 8.00 USD |
2 Pieces Uni Sea urchin. | 11.00 USD |
2 Pieces Quail Egg yolk. | 3.00 USD |
Raw. Chef's selection of premium cut of fish. Be sure to prepare enough money to enjoy Sushi and Sashimi Plates at Miku Sushi Chicago. The price of Sushi and Sashimi Plates at Miku Sushi Chicago is around 22.00 - 35.00 USD.
Menu | Price |
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Sushi Ume Plate 5 pieces sushi and samurai maki. | 22.00 USD |
Sushi Matsu Plate 9 pieces sushi and crazy eel maki. | 30.00 USD |
Sashimi Ume Plate 12 pieces sashimi. | 30.00 USD |
Sashimi Matsu Plate 15 pieces sashimi. | 35.00 USD |
Maki made with sesame seeds. Make sure to prepare enough money in your wallet to enjoy Signature Maki at Miku Sushi Chicago. The price of Signature Maki at Miku Sushi Chicago starts from 9.00 - 17.00 USD.
Menu | Price |
---|---|
Angry Dragon Maki Raw. Shrimp tempura, spicy tuna, rayu spicy crab meat, avocado and soy paper wrapped sweet soy. | 17.00 USD |
BLT Maki Tempura bacon, spring mix, cherry tomato and spicy mayo. | 14.00 USD |
Diablo Maki Raw. Spicy tuna, avocado, cucumber, cilantro, jalapeno, topped with tempura crunch, spicy mayo and sweet soy sauce. | 15.00 USD |
Flaming Dragon Maki Raw. Baked, shrimp tempura, salmon, super white tuna, black tobiko and scallion, honey spicy mayo served on a flaming plate. | 17.00 USD |
Fiesta Maki Raw. Spicy tuna, lobster, avocado, cilantro, super white tuna, red tobiko and wasabi aioli. | 17.00 USD |
Getaway Maki Raw. Super white tuna, avocado scallion, wasabi mayo, topped with yellowtail, jalapeno and sweet soy sauce. | 16.00 USD |
Hangover Maki Raw. Fried oyster, avocado inside, topped with hamachi, avocado and Japanese mayo. | 16.00 USD |
Greenday Maki Organic mixed greens, avocado, asparagus, carrot, fried organic tofu and creamy ponzu. Made with sesame seeds. | 9.00 USD |
Momo Maki Softshell crab, avocado, scallion topped with spicy crab, chili pasted and fried shallot. | 17.00 USD |
Miya Maki Raw. Super white tuna, grilled asparagus, snow crab, avocado topped with marinated salmon, sweet miso and micro green. | 16.00 USD |
S.T.A.Y Maki Raw. Salmon, tuna, avocado, yellowtail, with tempura crunch, sweet soy sauce and spicy mayo. | 14.00 USD |
Yuri Maki Shrimp tempura, green apple, cream cheese, topped with unagi, avocado, sweet shoyu, wasabi aioli, tempura crunch and red tobiko. Made with sesame seeds. | 15.00 USD |
Yoko Maki Raw. Shrimp tempura, snow crab, avocado, scallion, tempura crunch topped with seared tuna, sweet and spicy aioli, chili pepper paste and lime juice. | 16.00 USD |
X'mas Maki Raw. Spicy tuna, spicy snow crab, cucumber topped with lobster, avocado, masago and sweet soy. | 16.00 USD |
Maki made with sesame seeds. To enjoy Lincoln Square Classic Maki at Miku Sushi Chicago, at least provide 12.00 - 18.00 USD in your wallet.
Menu | Price |
---|---|
Crazy Eel Maki Avocado, cream cheese topped with unagi, crushed peanut and sweet soy. | 15.00 USD |
Ebi Tango Maki Shrimp tempura, masago, mayo, scallion, mango, avocado topped with maguro, mango, wasabi mayo and sweet soy. | 16.00 USD |
Empire Maki Raw. Spicy shrimp inside, tuna and avocado outside. | 16.00 USD |
Ika Maki Fried calamari, avocado, masago mayo, green tobiko, topped with lemon and Sriracha. | 12.00 USD |
King Crab Maki Fried smoked salmon and jalapeno, masago mayo, Sriracha topped with garlic and egg yolk dipped king crab, scallion, black tobiko and sweet soy. | 18.00 USD |
Lava Maki Tempura spicy shrimp, cream cheese, avocado topped with marinated crab, tobiko, sweet soy, chive and cilantro. | 17.00 USD |
Latin Heat Maki Raw. Smoked salmon, escolar, jalapeno, avocado, cilantro, spicy mayo and Sriracha. | 15.00 USD |
Ocean Sundae Maki Shrimp tempura, cream cheese, avocado, red tobiko, Sriracha, scallion covered with tempura crumb, wasabi mayo and sweet soy. | 17.00 USD |
Robusuta Maki Lobster, fried banana, red tobiko wrapped inside-out with crispy rice topped with micro green and spicy honey mayo. | 18.00 USD |
Samurai Maki Raw. Tuna, yellow tail, apple, spring mix letturce, spicy mayo and masago. | 14.00 USD |
Smokey Bear Maki Raw. Unagi, cream cheese, avocado, cucumber topped with smoked salmon, sweet soy and wasabi mayo. seeds. | 15.00 USD |
Tempura Battered Spicy Tuna Maki Raw. Tuna, cream cheese, avocado, masago mayo, Sriracha, topped with tobiko and sweet soy. Spicy. | 12.00 USD |
Veggie Godzilla Maki Sweet potato tempura, cream cheese, avocado, red tobiko, Sriracha, scallion covered with tempura crumb, wasabi mayo and sweet soy. | 14.00 USD |
Maki made with sesame seeds. Make sure to prepare enough money in your pocket to enjoy Traditional Maki at Miku Sushi Chicago. The price of Traditional Maki at Miku Sushi Chicago starts from 6.00 - 16.00 USD.
Menu | Price |
---|---|
Avocado Maki | 6.00 USD |
California Maki Crabmeat, masago, avocado and cucumber. | 10.00 USD |
Dragon Maki Shrimp tempura, eel, avocado, masago mayo and sweet soy. | 15.00 USD |
Ebi Tempura Maki Shrimp tempura, masago mayo and sweet soy. | 9.00 USD |
Futo Maki Oshinko, kampyo, tamago and snow crab meat. | 11.00 USD |
Kappa Maki Cucumber. | 6.00 USD |
Negi- Hamachi Maki Raw. Yellowtail and scallion. | 9.00 USD |
Philly Maki Raw. Smoked salmon, cream cheese and avocado. | 9.00 USD |
Rainbow Maki Raw. Eel, yellowtail, cucumber, topped with tuna, salmon, super white tuna and avocado. | 16.00 USD |
Sake Maki Raw. Salmon. | 9.00 USD |
Salmon Skin Maki Fried salmon skin, cucumber and sweet soy sauce. | 10.00 USD |
Soft Shell Crab Maki Avocado, cucumber, ooba, scallion and sweet soy. | 14.00 USD |
Spicy Octopus Maki Masago, spicy mayo, scallion and chili oil. Spicy. | 9.00 USD |
Spicy Shrimp Maki Masago, spicy mayo, red tobiko, scallion and chili oil. Spicy. | 9.00 USD |
Spicy Tuna Maki Raw. Chopped tuna, masago, spicy mayo and chili oil. Spicy. | 9.00 USD |
Tekka Maki Raw. Tuna. | 9.00 USD |
Unagi Maki Eel cucumber, sweet soy. | 9.00 USD |
Veggie Tempura Maki Sweet potato tempura, masago mayo and sweet soy. | 8.00 USD |
Served with miso soup. To enjoy Lunch Special - Maki Selection at Miku Sushi Chicago, at least provide 11.00 - 15.00 USD in your pocket.
Menu | Price |
---|---|
2 Items Maki Lunch | 11.00 USD |
3 Items Maki Lunch | 15.00 USD |
CHef's selection. Served with miso soup. Make sure to prepare enough money in your wallet to enjoy Sushi Bar Lunch Entree at Miku Sushi Chicago. The price of Sushi Bar Lunch Entree at Miku Sushi Chicago starts from 15.00 - 18.00 USD.
Menu | Price |
---|---|
Sushi Lunch 5 pieces of sushi and spicy tuna maki. | 15.00 USD |
Sushi and Sashimi Lunch 3 pieces of sashimi, 3 pieces of sushi and California maki. | 18.00 USD |
Served with California maki, gyoza, house salad and miso soup. Make sure to prepare enough money in your pocket to enjoy Lunch Bento Box at Miku Sushi Chicago. The price of Lunch Bento Box at Miku Sushi Chicago is around 14.00 - 17.00 USD.
Menu | Price |
---|---|
Beef Teriyaki Bento Box | 15.00 USD |
Chicken Teriyaki Bento Box | 14.00 USD |
Salmon Teriyaki Bento Box | 17.00 USD |
Shrimp and Veggie Tempura Bento Box | 15.00 USD |
Be sure to prepare enough money to enjoy Drinks at Miku Sushi Chicago. The price of Drinks at Miku Sushi Chicago starts from 4.00 - 6.00 USD.
Menu | Price |
---|---|
Soda | 4.00 USD |
Ice Tea | 6.00 USD |
Ramune Original&grape flavor | 5.00 USD |
Bottled Wine. Be sure to prepare enough money to enjoy Wine (Must be 21 to Purchase) at Miku Sushi Chicago. The price of Wine (Must be 21 to Purchase) at Miku Sushi Chicago is around 17.00 - 20.00 USD.
Menu | Price |
---|---|
Chateau Sainte Eulalie Rose Wine 2019 (red) Must be 21 to purchase. | 18.00 USD |
Pinot Project Pinot Noir 2018 (red) Must be 21 to purchase. | 18.00 USD |
Altos Las Hormigas Melbec 2018 (red) Must be 21 to purchase. | 18.00 USD |
Cannonbal Cabernet 2017 (red) Must be 21 to purchase. | 20.00 USD |
Rapido Pinot Grigio 2018 (white) Must be 21 to purchase. | 17.00 USD |
Babich Sauvignon Blanc 2019 (white) Must be 21 to purchase. | 20.00 USD |
Bishop's Peak Chardonnay 2018 (white) Must be 21 to purchase. | 20.00 USD |
J. Baumer Riesling 2018 (white) Must be 21 to purchase. | 18.00 USD |
Dolci Colline Prosecco (white sparkling) Must be 21 to purchase. | 18.00 USD |
12 Oz. bottles. Japanese Beer (Must be 21 to Purchase) menu at Miku Sushi Chicago price is around 3.00 USD.
Menu | Price |
---|---|
Sapporo Must be 21 to purchase. | 3.00 USD |
Kirin Ichiban Must be 21 to purchase. | 3.00 USD |
Kirin Light Must be 21 to purchase. | 3.00 USD |
Liquor. Be sure to prepare enough money to enjoy Japanese Cold Sake (Must be 21 to Purchase) at Miku Sushi Chicago. The price of Japanese Cold Sake (Must be 21 to Purchase) at Miku Sushi Chicago is around 10.00 - 32.00 USD.
Menu | Price |
---|---|
Ozeki Draft 300ML Must be 21 to purchase. | 11.00 USD |
Ozeki Hana Awaka 250ML (sparkling) Must be 21 to purchase. | 10.00 USD |
Sayuri Nigori 300ML (unfiltered) Must be 21 to purchase. | 10.00 USD |
Hakutsuru Junmai Dai Ginjo 300ML Must be 21 to purchase. | 16.00 USD |
Rihaku Junmai Ginjo 300ML Must be 21 to purchase. | 18.50 USD |
Tenjin Tokubetsu Honjozo 300ML Must be 21 to purchase. | 17.50 USD |
Fukucho Junmai Ginjo 720ML Must be 21 to purchase. | 32.00 USD |
Tozai Ginjo 720ML Must be 21 to purchase. | 30.00 USD |
Taka Tokubetsu Junmai 720ML Must be 21 to purchase. | 30.00 USD |
Konteki Dai Ginjo 720ML Must be 21 to purchase. | 32.00 USD |
Kira Honjozo 720ML Must be 21 to purchase. | 30.00 USD |
Make sure to prepare enough money in your pocket to enjoy Catering at Miku Sushi Chicago. The price of Catering at Miku Sushi Chicago is around 100.00 - 200.00 USD.
Menu | Price |
---|---|
Catering Combo A 6 traditional roll and 4 specialties or lincoln classic maki. | 100.00 USD |
Catering Combo B 10 traditional and 6 specialty or classic maki. | 150.00 USD |
Catering Combo C 12 traditional maki and 10 specialty or classic maki. | 200.00 USD |
Check out Miku Sushi menu from your phone through popular food delivery apps.
Miku Sushi Chicago is located at 4514 N Lincoln Ave, Chicago, IL 60625. To communicate or ask something with the place, the Phone number is (773) 654-1277. You can get more information from their website. The coordinates that you can use in navigation applications to get to find Miku Sushi Chicago quickly are 41.963509 ,-87.685562.
There are about 6 Miku Sushi branches spread across the United States. Enjoy the nearest Miku Sushi from your current location.
Miku Sushi Chicago is located at 4514 N Lincoln Ave, Chicago, IL 60625.
2 Pieces Quail is the cheapest menu at Miku Sushi Chicago. You can enjoy 2 Pieces Quail for 3.00 USD only.
Catering Combo C is the most expensive menu at Miku Sushi Chicago. Be sure to have 200.00 USD in your pocket to enjoy Catering Combo C at Miku Sushi Chicago.
You should make sure that you have around 3.00 - 200.00 USD in your wallet.
You can contact Miku Sushi Chicago at (773) 654-1277.
Miku Sushi has about 6 branches spread across the United States.
Of course, you can order food served by Miku Sushi Chicago online through online food ordering applications such as Ubereats, Postmates and Grubhub.
DISCLAIMER: Please be aware that the information on this website may not be up-to-date. For the most up-to-date pricing and menu, please contact the restaurant directly.
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